Foods Low in Fatty acids (n-3 Polyunsaturated) (821st - 840th) (per 100 g edible portion)

• Opossum shrimp (shiokara)
  
  0.21 g
• Sea squirt (raw)
  
  0.21 g
• Fish paste product (mushi-kamaboko)
  
  0.21 g
• Fish paste product (fish ham)
  
  0.21 g
• Silky fowl's egg (whole, raw)
  
  0.21 g
• Cream (milk fat)
  
  0.21 g
• Cream (milk and vegetable fat)
  
  0.21 g
• Safflower oil
  
  0.21 g
• Peanut oil
  
  0.21 g
• Russian cake
  
  0.21 g
• Bitter gourd (fruit, sauted)
  
  0.22 g
• Brown sole (baked)
  
  0.22 g
• Pacific cod (dried split)
  
  0.22 g
• Swine, Sausage (bologna)
  
  0.22 g
• Cream (vegetable fat)
  
  0.22 g
• Wheat flour snack, extruded
  
  0.22 g
• Instant miso (paste type)
  
  0.22 g
• Kidney bean (whole, dried, boiled)
  
  0.23 g
• Matsubara's red rockfish (raw)
  
  0.23 g
• Short-necked clam, Canned product (in brine)
  
  0.23 g