Foods Low in Fatty acids (n-3 Polyunsaturated) (561st - 580th) (per 100 g edible portion)

• Peanut (dried)
  
  0.08 g
• Golden-thread (surimi)
  
  0.08 g
• Black scraper (raw)
  
  0.08 g
• Japanese whiting (raw)
  
  0.08 g
• Ocellate puffer (cultured, raw)
  
  0.08 g
• Yellowfin tuna (raw)
  
  0.08 g
• Surf clam (raw)
  
  0.08 g
• Tiger prawn (cultured, raw)
  
  0.08 g
• Snow crab (canned in brine)
  
  0.08 g
• Fish paste product (hanpen)
  
  0.08 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.08 g
• Cattle, Imported beef (chuck, lean, raw)
  
  0.08 g
• Cattle, Imported beef (fillet, lean, raw)
  
  0.08 g
• Cattle, Offal (rumen, boiled)
  
  0.08 g
• Cattle, Offal (abomasum, boiled)
  
  0.08 g
• Cattle, Offal (small intestine, raw)
  
  0.08 g