Foods Low in Fatty acids (n-3 Polyunsaturated) (461st - 480th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.05 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.05 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.05 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.05 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.05 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.05 g
• Cattle, Imported beef (outside round, lean, raw)
  
  0.05 g
• Cattle, Offal (reticulum, boiled)
  
  0.05 g
• Cattle, Offal (large intestine, raw)
  
  0.05 g
• Cattle, Beef product (canned with seasoning)
  
  0.05 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.05 g
• Goat (meat, lean, raw)
  
  0.05 g
• Pigeon (meat, without skin, raw)
  
  0.05 g
• Ice cream (regular)
  
  0.05 g
• Kintsuba
  
  0.05 g
• Taruto
  
  0.05 g
• Manju (to-manju)
  
  0.05 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.05 g
• Rakugan (mugi-rakugan)
  
  0.05 g
• Waffle (jam)
  
  0.05 g