Foods Low in Fatty acids (n-3 Polyunsaturated) (321st - 340th) (per 100 g edible portion)

• Monaka
  
  0.02 g
• Yokan (neri-yokan)
  
  0.02 g
• Yokan (mushi-yokan)
  
  0.02 g
• Wheat flour cracker (isobe-senbei)
  
  0.02 g
• Rice cracker (arare)
  
  0.02 g
• Matsukaze
  
  0.02 g
• Rakugan (morokoshi-rakugan)
  
  0.02 g
• Cocoa (milk cocoa)
  
  0.02 g
• Garlic (garlic powder)
  
  0.02 g
• Barley (pressed grain, raw)
  
  0.03 g
• French bread
  
  0.03 g
• Udon (dry form, raw)
  
  0.03 g
• Somen and Hiyamugi (dry form, raw)
  
  0.03 g
• Chinese noodles (wet form, raw)
  
  0.03 g
• Fu, Gluten products (steamed tubular type)
  
  0.03 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.03 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.03 g
• Buckwheat flour (inner layer)
  
  0.03 g
• Broad bean (fuki-mame)
  
  0.03 g
• Green pea (frozen)
  
  0.03 g