Foods Low in Fatty acids (n-3 Polyunsaturated) (221st - 240th) (per 100 g edible portion)
- Kanoko
- Kusa-mochi
- Kushi-dango (adzuki bean paste)
- Sakura-mochi (kansai style)
- Daifuku-mochi
- Yokan (mizu-yokan)
- Onoroke-mame
- Rice cracker (amakara-senbei)
- Rice cracker (shio-senbei)
- Yatsuhashi
- Jelly (milk)
- Tomato sauce
- Yeast (baker's yeast, dried)
- Barley, Noodles (dry form, boiled)
- Udon (wet form, raw)
- Chinese noodles (wet form, boiled)
- Okinawa noodles (wet form, boiled)
- Dried Okinawa noodles (dry form, boiled)
- Macaroni and Spaghetti (dry form, boiled)
- Fu, Gluten products (steamed type)