Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial K) (1 - 10)
0.02 g
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.05 g
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.05 g
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.01 g
(per 50 g edible portion)
Kanoko
0.23 g
(per 30 g edible portion)
Karinto (brown sugar)
0.11 g
(per 15 g edible portion)
Karinto (sugar)
Tr
(per 57 g edible portion)
Karukan
0.01 g
(per 50 g edible portion)
Kashiwa-mochi
0.03 g
(per 40 g edible portion)
Kasutera
0.05 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
<
1
…
4
>
