Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial I)
0.05 g
(per 60 g edible portion)
Ice cream (high fat)
0.04 g
(per 120 g edible portion)
Ice cream (soft type)
0.01 g
(per 42 g edible portion)
Ice milk
0.02 g
(per 75 g edible portion)
Imagawayaki
0.41 g
(per 30 g edible portion)
Imo-karinto
