Foods High in Fatty acids (n-3 Polyunsaturated) (1041st - 1060th) (per 100 g edible portion)

• Casein
  
  0.01 g
• Lactic ice (low fat)
  
  0.01 g
• Lactic ice (regular)
  
  0.01 g
• Yogurt (whole milk, unsweetened)
  
  0.01 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.01 g
• Chicken, Broiler meat (sasami, baked)
  
  0.01 g
• Chicken, Broiler meat (sasami, raw)
  
  0.01 g
• Chicken, Fowl meat (sasami, raw)
  
  0.01 g
• Swine, Offal (uterus, raw)
  
  0.01 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.01 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.01 g
• Cattle, Offal (uterus, boiled)
  
  0.01 g
• Cattle, Offal (sinew, boiled)
  
  0.01 g
• Cattle, Offal (rectum, raw)
  
  0.01 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.01 g