Foods High in Fatty acids (n-3 Polyunsaturated) (801st - 820th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 g
• Wild boar (meat, lean and fat, raw)
  
  0.05 g
• Fish paste product (kobumaki-kamaboko)
  
  0.05 g
• Japanese spiny lobster (raw)
  
  0.05 g
• Pond snail (raw)
  
  0.05 g
• Rocket salad (leaves, raw)
  
  0.05 g
• Head lettuce, butter type (leaves, raw)
  
  0.05 g
• Peanut (peanut butter)
  
  0.05 g
• Peanut (oil-roasted and salted)
  
  0.05 g
• Japanese chestnut (raw)
  
  0.05 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.05 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.05 g
• Corn (corn flour)
  
  0.05 g
• Dried buckwheat noodles (dry form, raw)
  
  0.05 g
• Buckwheat flour (middle layer)
  
  0.05 g
• Okinawa noodles (wet form, raw)
  
  0.05 g
• Wheat flour (hard flour, second grade)
  
  0.05 g
• Wheat flour (hard flour, first grade)
  
  0.05 g
• Wheat flour (medium flour, second grade)
  
  0.05 g
• Wheat flour (medium flour, first grade)
  
  0.05 g