Foods High in Fatty acids (n-3 Polyunsaturated) (361st - 380th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  0.31 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.31 g
• Rice-koji miso (sweet type)
  
  0.3 g
• Fish paste product (satsuma-age)
  
  0.3 g
• Brown sole (boiled)
  
  0.3 g
• Danish pastry
  
  0.29 g
• Fermented butter
  
  0.29 g
• Hen's egg (whole, dried)
  
  0.29 g
• Chicken, Offal (skin, thigh, raw)
  
  0.29 g
• Swine, Bacon
  
  0.29 g
• Inobuta (meat, lean and fat, raw)
  
  0.29 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.29 g
• Oyster (cultured, raw)
  
  0.29 g
• Short-necked clam, Canned product (with seasoning)
  
  0.29 g
• Pacific cod (denbu)
  
  0.29 g
• Green sweet pepper (fruit, sauted)
  
  0.29 g
• Salted butter
  
  0.28 g
• Natural cheese (parmesan)
  
  0.28 g
• Hen's egg (yolk, sugared)
  
  0.28 g
• Chicken, Offal (skin, breast, raw)
  
  0.28 g