Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial E) (11 - 12)

Tr

(per 30 g edible portion)
Eringii (raw)
-

(per 16 g edible portion)
Evaporated whole milk

< 1 2 >

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

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Home › Nutrients › Fatty acids (n-3 Polyunsaturated) › Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial E) (11 - 12)

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