Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial D) (1 - 10)

0.01 g

(per 130 g edible portion)
Daifuku-mochi
0.02 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.01 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.22 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.3 g

(per 105 g edible portion)
Danish pastry
Tr

(per 15 g edible portion)
Domyojiko
0.05 g

(per 80 g edible portion)
Dorayaki
0.01 g

(per 6 g edible portion)
Doubanjiang
0.12 g

(per 35 g edible portion)
Doughnut (cake type)
0.5 g

(per 48 g edible portion)
Doughnut (yeast-leavened)

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