Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial C) (81 - 90)

0.02 g

(per 5 g edible portion)
Cayenne pepper oil
Tr

(per 120 g edible portion)
Celery (petiole, raw)
0.01 g

(per 25 g edible portion)
Chatsu
0.05 g

(per 25 g edible portion)
Cheese spread
Tr

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.06 g

(per 50 g edible portion)
Chicken (ground meat, raw)
0.09 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.12 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.03 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
-

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)

< 1 … 9 … 18 >