Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial C) (51 - 60)
0.06 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
0.09 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
