Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial C) (161 - 170)

0.01 g

(per 20 g edible portion)
Cracker (soda)
0.32 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.32 g

(per 150 g edible portion)
Cream (milk fat)
0.33 g

(per 150 g edible portion)
Cream (vegetable fat)
0.15 g

(per 90 g edible portion)
Croaker (baked)
0.65 g

(per 950 g edible portion)
Croaker (raw)
0.11 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.01 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.03 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
-

(per 2 g edible portion)
Curry powder

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