Fatty acids (n-3 Polyunsaturated) Content of Foods
(851 - 860)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 150 g edible portion)
Tomatoes Canned products (juice)
Tr
(per 25 g edible portion)
Cherry tomato (fruit, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
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86
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90
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