Fatty acids (n-3 Polyunsaturated) Content of Foods
(821 - 830)
Tr
(per 30 g edible portion)
Eringii (raw)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 140 g edible portion)
Bunashimeji (boiled)
Tr
(per 140 g edible portion)
Bunashimeji (raw)
Tr
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
Tr
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
Tr
(per 25 g edible portion)
Kikurage (boiled)
<
1
…
83
…
90
>
