Fatty acids (n-3 Polyunsaturated) Content of Foods
(811 - 820)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
Tr
(per 28 g edible portion)
Common mushroom (boiled)
Tr
(per 10 g edible portion)
Common mushroom (raw)
Tr
(per 105 g edible portion)
Maitake (boiled)
Tr
(per 105 g edible portion)
Maitake (raw)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (raw)
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1
…
82
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90
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