Fatty acids (n-3 Polyunsaturated) Content of Foods (781 - 790)

0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
-

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.02 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.02 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.02 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.02 g

(per 200 g edible portion)
Udon (wet form, boiled)
Tr

(per 17 g edible portion)
Tomato chili sauce
Tr

(per 18 g edible portion)
Tomato ketchup
Tr

(per 18 g edible portion)
Tomato paste

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