Fatty acids (n-3 Polyunsaturated) Content of Foods (741 - 750)

0 g

(per 5 g edible portion)
Green caviar (raw)
0.01 g

(per 105 g edible portion)
Maitake (dried)
-

(per 15 g edible portion)
Kikurage (dried)
0.01 g

(per 100 g edible portion)
Winter mushroom (boiled)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.02 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.03 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)

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