Fatty acids (n-3 Polyunsaturated) Content of Foods (731 - 740)

0.02 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0.01 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.01 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.02 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
0.02 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
0.01 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0.01 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
-

(per 47 g edible portion)
Adductor muscle (raw)
-

(per 10 g edible portion)
Kezuri-konbu
0 g

(per 5 g edible portion)
Kizami-konbu

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