Fatty acids (n-3 Polyunsaturated) Content of Foods (721 - 730)

0.01 g

(per 50 g edible portion)
Kashiwa-mochi
0.01 g

(per 60 g edible portion)
Lactic ice (low fat)
0.01 g

(per 60 g edible portion)
Lactic ice (regular)
0.01 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.01 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
-

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.01 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)

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