Fatty acids (n-3 Polyunsaturated) Content of Foods (701 - 710)

-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.01 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.04 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.02 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.04 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.04 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.04 g

(per 175 g edible portion)
Udon (wet form, raw)
0.06 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
-

(per 16 g edible portion)
Tomato sauce

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