Fatty acids (n-3 Polyunsaturated) Content of Foods (671 - 680)

-

(per 20 g edible portion)
Tsukudani
0.02 g

(per 100 g edible portion)
Winter mushroom (raw)
0.05 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.01 g

(per 50 g edible portion)
Strawberry (raw)
0.01 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.38 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.39 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.06 g

(per 350 g edible portion)
Red chicory (leaves, raw)

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