Fatty acids (n-3 Polyunsaturated) Content of Foods (641 - 650)

0.01 g

(per 42 g edible portion)
Ice milk
0.01 g

(per 30 g edible portion)
Natural cheese (cottage)
-

(per 16 g edible portion)
Evaporated whole milk
0.03 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.03 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.03 g

(per 150 g edible portion)
Ordinary liquid milk
0.03 g

(per 150 g edible portion)
Raw milk (holstein)
0.03 g

(per 150 g edible portion)
Raw milk (jersey)
0.03 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.01 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)

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