Fatty acids (n-3 Polyunsaturated) Content of Foods (621 - 630)

0.01 g

(per 25 g edible portion)
Bloody clam (raw)
0.06 g

(per 530 g edible portion)
Anglerfish (raw)
0.04 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
-

(per 10 g edible portion)
Green pea (frozen)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.01 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.03 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.03 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.05 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.05 g

(per 180 g edible portion)
Udon (dry form, raw)

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