Fatty acids (n-3 Polyunsaturated) Content of Foods (581 - 590)

0.04 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.05 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.01 g

(per 25 g edible portion)
Shao mai pastry
0.01 g

(per 23 g edible portion)
Chio tzu pastry
0.04 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0.03 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.06 g

(per 150 g edible portion)
Steamed Chinese noodles
0.03 g

(per 72 g edible portion)
Rye bread
0.01 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.01 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)

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