Fatty acids (n-3 Polyunsaturated) Content of Foods (551 - 560)

0.01 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.01 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.01 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.03 g

(per 50 g edible portion)
Barley (splited grain, raw)
-

(per 8 g edible portion)
Cocoa (pure cocoa)
0.01 g

(per 25 g edible portion)
Caramel
-

(per 5 g edible portion)
Boro (eisei-boro)
0.01 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.01 g

(per 30 g edible portion)
Manju (kuri-manju)
0.01 g

(per 30 g edible portion)
Manju (kasutera-manju)

< 1 … 56 … 90 >