Fatty acids (n-3 Polyunsaturated) Content of Foods (541 - 550)

0.01 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
0.01 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.01 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.01 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.01 g

(per 15 g edible portion)
Corn (corn flour)
0.05 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.01 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.06 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.01 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.01 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)

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