Fatty acids (n-3 Polyunsaturated) Content of Foods (531 - 540)

0.1 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.09 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
0.09 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.1 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.08 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0.11 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.01 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.04 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.01 g

(per 17 g edible portion)
Peanut (peanut butter)

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