Fatty acids (n-3 Polyunsaturated) Content of Foods (461 - 470)

0.01 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.01 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.02 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.01 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.04 g

(per 50 g edible portion)
Chio tzu (frozen)
-

(per 4 g edible portion)
Seasoning mix, granule
0.01 g

(per 18 g edible portion)
Biscuit (hard)
0.04 g

(per 60 g edible portion)
Hot cake
0.16 g

(per 230 g edible portion)
Sponge cake
0.01 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)

< 1 … 47 … 90 >