Fatty acids (n-3 Polyunsaturated) Content of Foods (451 - 460)

0.21 g

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
0.02 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0.1 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.04 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.17 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.04 g

(per 108 g edible portion)
Japanese whiting (raw)
0.1 g

(per 370 g edible portion)
Black scraper (raw)
0.02 g

(per 33 g edible portion)
Peanut (dried)
0.01 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0.01 g

(per 15 g edible portion)
Lentil (whole, dried, raw)

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