Fatty acids (n-3 Polyunsaturated) Content of Foods (421 - 430)

0.02 g

(per 25 g edible portion)
Milk chocolate
0.23 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.09 g

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
0.08 g

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
0.08 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0.03 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.04 g

(per 100 g edible portion)
Hard clam (raw)
0.01 g

(per 6 g edible portion)
Loach (boiled)
0.01 g

(per 6 g edible portion)
Loach (raw)
0.01 g

(per 15 g edible portion)
Peanut (roasted)

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