Fatty acids (n-3 Polyunsaturated) Content of Foods
(401 - 410)
0.17 g
(per 500 g edible portion)
Snow crab (raw)
0.17 g
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.25 g
(per 250 g edible portion)
Curry roux
0.01 g
(per 6 g edible portion)
Doubanjiang
0.08 g
(per 75 g edible portion)
Short cake
0.09 g
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.01 g
(per 10 g edible portion)
Swine, Shoulder
0.1 g
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
0.11 g
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0.11 g
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
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