Fatty acids (n-3 Polyunsaturated) Content of Foods (391 - 400)

0.01 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.12 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
0.1 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.02 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.32 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.49 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0.5 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.04 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.01 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.75 g

(per 800 g edible portion)
Common octopus (raw)

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