Fatty acids (n-3 Polyunsaturated) Content of Foods (361 - 370)

0.16 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.03 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.01 g

(per 5 g edible portion)
Hijiki (boiled and dried)
0.21 g

(per 234 g edible portion)
Avocado (raw)
0.06 g

(per 50 g edible portion)
Soybean sprout (raw)
0.01 g

(per 10 g edible portion)
Pine nut (raw)
0.2 g

(per 150 g edible portion)
Soy milk (regular type)
0.13 g

(per 100 g edible portion)
Pizza crust
0.01 g

(per 7 g edible portion)
Barley, Roasted flour
0.01 g

(per 10 g edible portion)
Corn snack, extruded

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