Fatty acids (n-3 Polyunsaturated) Content of Foods (351 - 360)

0.16 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.05 g

(per 40 g edible portion)
White chocolate
0.1 g

(per 80 g edible portion)
Butter cake
0.08 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 80 g edible portion)
Custard cream bun
0.13 g

(per 100 g edible portion)
Natural cheese (blue)
0.02 g

(per 18 g edible portion)
Swine, Ham (loin)
0.15 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.05 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.16 g

(per 315 g edible portion)
Horsehair crab (boiled)

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