Fatty acids (n-3 Polyunsaturated) Content of Foods (321 - 330)

0.03 g

(per 17 g edible portion)
Sea urchin (neri-uni)
0.09 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.15 g

(per 90 g edible portion)
Croaker (baked)
0.65 g

(per 950 g edible portion)
Croaker (raw)
0.36 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.02 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.03 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.04 g

(per 25 g edible portion)
Kinzanji-miso
0.03 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.16 g

(per 100 g edible portion)
Natural cheese (camambert)

< 1 … 33 … 90 >