Fatty acids (n-3 Polyunsaturated) Content of Foods (301 - 310)

0.03 g

(per 18 g edible portion)
Biscuit (soft)
0.04 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.05 g

(per 25 g edible portion)
Cheese spread
0.05 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.05 g

(per 30 g edible portion)
Whipping cream (milk fat)
0.11 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.11 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.08 g

(per 43 g edible portion)
Hen's egg (whole, poached)
0.02 g

(per 10 g edible portion)
Pine nut (roasted)
0.32 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)

< 1 … 31 … 90 >