Fatty acids (n-3 Polyunsaturated) Content of Foods (291 - 300)

0.05 g

(per 25 g edible portion)
Sable, shortbread
0.19 g

(per 100 g edible portion)
Palm oil
0.03 g

(per 15 g edible portion)
Natural cheese (gouda)
0.06 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.02 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.21 g

(per 140 g edible portion)
Swordtip squid (raw)
0.05 g

(per 25 g edible portion)
Pacific cod (milt)
0.05 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.76 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.15 g

(per 80 g edible portion)
Nan

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