The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated)
(81 - 90)
13.63 g
(per 960 g edible portion)
Pink salmon (raw)
×
0.1
0.83 g
(per 90 g edible portion)
Common Japanese conger (raw)
×
2.4
0.19 g
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
×
10.5
0.14 g
(per 10 g edible portion)
Japanese sand lance (raw)
×
14.3
1.12 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
×
1.8
0.14 g
(per 10 g edible portion)
Japanese sand lance (niboshi)
×
14.3
0.41 g
(per 30 g edible portion)
Imo-karinto
×
4.9
5.75 g
(per 1050 g edible portion)
Alfonsino (raw)
×
0.3
1.63 g
(per 120 g edible portion)
Silver warehou (raw)
×
1.2
0.69 g
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
2.9
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