The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (61 - 70)

• 

  0.62 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 3.2
• 

  0.6 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 3.3
• 

  16.32 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.1
• 

  1.1 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 1.8
• 

  0.68 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 2.9
• 

  1.48 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 1.4
• 

  1.72 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 1.2
• 

  2.9 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 0.7
• 

  3.29 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 0.6
• 

  0.95 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 2.1