The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (681 - 690)

• 

  0.01 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 200
• 

  0.01 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 200
• 

  0.01 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 200
• 

  0.02 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 100
• 

  0.01 g

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 200
• 

  0.01 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 200
• 

  0.02 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 100
• 

  0.02 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 100
• 

  0.01 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 200
• 

  0.01 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 200