The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (661 - 670)

• 

  0.03 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 66.7
• 

  0.06 g

  (per 320 g edible portion)

  Akumaki
  × 33.3
• 

  0.02 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 100
• 

  0.02 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 100
• 

  0.01 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 200
• 

  0.04 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 50
• 

  0.02 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 100
• 

  0.04 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 50
• 

  0.04 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 50
• 

  0.04 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 50