The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (591 - 600)
-
× 40
0.05 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 40
-
× 33.3
0.06 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 33.3
- × 33.3
- × 40
- × 66.7
- × 50
- × 200
- × 33.3
