The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (451 - 460)

• 

  0.04 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 50
• 

  0.17 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 11.8
• 

  0.04 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 50
• 

  0.1 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 20
• 

  0.02 g

  (per 33 g edible portion)

  Peanut (dried)
  × 100
• 

  0.01 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 200
• 

  0.01 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 200
• 

  0.02 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 100