The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (431 - 440)

• 

  0.01 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 200
• 

  0.01 g

  (per 10 g edible portion)

  Rye (flour)
  × 200
• 

  0.02 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 100
• 

  0.01 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 200
• 

  0.08 g

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 25
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 200
• 

  0.05 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 40
• 

  0.01 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 200
• 

  0.1 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 20
• 

  0.06 g

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 33.3