The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated)
(401 - 410)
0.17 g
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
×
11.8
0.25 g
(per 250 g edible portion)
Curry roux
×
8
0.01 g
(per 6 g edible portion)
Doubanjiang
×
200
0.08 g
(per 75 g edible portion)
Short cake
×
25
0.09 g
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
×
22.2
0.01 g
(per 10 g edible portion)
Swine, Shoulder
×
200
0.1 g
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
×
20
0.11 g
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
×
18.2
0.11 g
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
×
18.2
0.03 g
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
×
66.7
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