The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated)
(391 - 400)
0.12 g
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
×
16.7
0.1 g
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
×
20
0.02 g
(per 20 g edible portion)
Whale (sarashi-kujira)
×
100
0.32 g
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
×
6.3
0.49 g
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
×
4.1
0.5 g
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
×
4
0.04 g
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
50
0.01 g
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
×
200
0.75 g
(per 800 g edible portion)
Common octopus (raw)
×
2.7
0.17 g
(per 500 g edible portion)
Snow crab (raw)
×
11.8
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