The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (31 - 40)

• 

  2.69 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 0.7
• 

  0.47 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 4.3
• 

  2.31 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 0.9
• 

  5.45 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 0.4
• 

  0.73 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 2.7
• 

  4.37 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 0.5
• 

  2.67 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 0.7
• 

  26.83 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.07
• 

  2.43 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 0.8
• 

  2.29 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 0.9